. Celebrate Iftar with a refined Nikkei-inspired set menu designed for sharing. Begin with dates and signature starters such as vegetable harumaki, spicy edamame, and pan-seared seabass shioyaki. Main courses include grilled lamb chops marinated in panca chilli, miso butter roasted salmon with pak choi, vegetable fried rice, and Salva-style braised potatoes. The experience concludes with a coconut...